Below is our list of current career opportunities. Click Read More to view a full description. From there, you’ll be able to apply online, should you wish to do so.
Will repair mechanical systems including general repairs and maintenance duties. Maintain grounds and will respond to resident emergencies. Make rounds on campus to ensure the safety of Community Members. Some experience in painting, plumbing, electrical repairs and HVAC preferred.
Food merchandising, POS experience preferred, cheerful demeanor and disposition. Will create an enjoyable dining experience for our Community Members, their guests and staff. Must be a self-starter, requires minimal supervision.
Position will work closely together in order to provide physical therapy procedures and related tasks for residents, must have exceptional clinical, interpersonal, and organizational skills. Experience preferred, but recent grads are encouraged to apply. Must be licensed by NYS.
Creates an enjoyable dining experience for our Health Center Residents.
Responsible for general kitchen sanitation, washing of pots & pans and rotating stock.
Position will work closely together in order to provide physical therapy procedures and related tasks for residents, must have exceptional clinical, interpersonal, and organizational skills. Experience preferred, but recent grads are encouraged to apply. Must be licensed by NYS.
Greet community members, families and visitors. Answer incoming calls, provide directions to visitors and assist with special projects as needed. Computer skills and 2 years of office experience required. Must be willing to work evenings, weekends and holidays.
Provide excellent health care services. Must have current NYS CNA certification. Shifts available are: 3:00PM – 11:00PM
Assists residents with basic daily needs/care. Experience preferred, but willing to train the right candidate. Open shifts: 7am-3pm, 3pm-11pm or 5pm-10pm.
Prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. Responsible for hot and cold food preperation, including accompaniments and garnishes.
Responsible for ensuring the exceptional delivery of meals to residents, families, and guests from 4:00 PM – 8:00 PM.
Responsible for general kitchen sanitation, washing of pots & pans and rotating stock.
